We went out blackberry picking yesterday, and also found 200g of sloes.
I’ve not made sloe gin in years – not seen sloes out in the wild for years – and had a “spare” bottle of gin so thought I’d make some.
So for anyone who also stumbles across these unpromisingly bitter knots of fruit, here’s a recipe.
Make it now, and it will be ready for Christmas!
Continue reading How To Make Sloe Gin