The Tynllidiart Arms in Capel Bangor has been appealing to both locals and travelling foodies for over a decade now.
It’s proof that if you have a good product, people will come.
Their menu has a clever blend of interesting offerings with more traditional plates for the less adventurous.
Yet Bethan and I were not here for the “Cod and Borth Crab Cakes with Chilli & Lime Mayo”, nor for the “Mediterranean Mezze”, even though it had pomegranate couscous, grilled halloumi and roasted aubergine.
No – we were here for their special offer on ribeye steaks.