Everyone’s a winner with pizza.
Customers can’t get enough of that bread and cheese – it’s a hit with kids, people on dates and drunks on their way home.
It’s good for restaurants too – pizza is tricky to do well at home, the mark-ups are phenomenal and punters are always on the look-out for a new angle.
So even though Aber has Baravin and the Pier offering great pizzas in attractive settings, and there’s Domino’s for masochists, you can’t blame Pizza at No25 for joining the fray.
Continue reading Pizza at no25, Aberystwyth
After the closure of Irie’s, one might question the wisdom of another Caribbean restaurant opening in Aberystwyth.
But Mama Fay’s looks to be set for the long game, with a well-priced and interesting menu, enthusiastic staff and a good location on Portland Street (site of the late and unlamented Nick’s).
The menu even looks (whisper it!) quite healthy!
Continue reading Mama Fay’s Caribbean Restaurant, Aberystwyth
A quick look at Fusion King’s menu shows a dizzying array of foods at incredible prices.
The restaurant is defiantly unfancy – so if you prefer thrills to frills it’s the place to go for Chinese, Japanese, Mexican, Thai, Korean, Italian or Mongolian.
And if that all sounds a bit too foreign for you or your unadventurous partner, there’s always the Jacket Potato or Baguette of Shame.
Continue reading Fusion King, Aberystwyth
I remember Medina from when she worked in UltraComida long ago, and six months after we visited her first in Cambrian Place, she has moved to the old Talbot / Orangery site in Market Street.
We were very keen to see if the food and cheery ambience could survive the move from one of the smallest premises in town to one of the largest.
Continue reading Medina, Aberystwyth
My favourite meal with Bethan was the Crown at Whitebrook in 2010, where Welsh chef James Sommerin earned his reputation (and a Michelin star) for inventive, skilled and delicious cooking.
The atmosphere was serious without being sombre, and prices were very reasonable (£40 for six courses).
The chocolate souffle, with a quenelle of Bailey’s ice cream added at the table, was a thing of wonder.
I went on about it so much, I made a version for my nephews
Sadly, The Crown closed in 2013, but in 2015 James opened his own restaurant in Penarth, and we were very excited to give it a try. Continue reading Restaurant James Sommerin, Penarth
Aberystwyth has an American Diner on the seafront!
I never knew!
It’s in the old shop on the corner by the old Police Station.
Yes, the one where they film “Hinterland” (not that I watched more than three of those – too depressing and slow and similar).*
I wonder what aspects of American cuisine they’ll have?
I hear it’s popular with the young people, so I grabbed my nephews, fired up the Chevy, and hit the road.
Continue reading AberYankee American Diner, Aberystwyth
CSons is an exciting new place in Shrewsbury.
The name is a bit awkward, but it’s run by four Crouch brothers (the CSons) who have come from their own foodie backgrounds to create something special.
Initially a brek/lunch cafe, it is now open a few evenings a week.
We were dragged along last Saturday, and although a long way from Aber, we had to pass on this new gem.
Continue reading CSons Cafe & Restaurant, Shrewsbury
Ultracomida is packed out whenever we go for lunch or dinner, but it’s less well-known as a breakfast destination.
So we recruited some fellow tasters, held our fast till they opened at 10am, and set off for a look.
Continue reading UltraComida Breakfast
Tired and emotional after a trip to Aberaeron’s Beer & Cider Festival, Bethan and I needed a good feed to get our keel even again.
We’ve had the honey ice cream at The Hive many times, and my friend Chelsea Alan raved about the food after eating there twice in a week.
So after I prised Bethan away from an over-enthusiastic solicitor at the festival (Wedding Ring Alert!), we approached The Hive via the scenic harbour.
Continue reading The Hive, Aberaeron
I don’t think it’s a great name for a nice restaurant right on the harbour in Aberaeron.
“Cellar” makes me think of Josef Fritzl.
But Bethan and I had a good lunch at a very reasonable price here, which has given the word positive associations once again.
Continue reading The Cellar Restaurant, Aberaeron