Fusion King, Aberystwyth

A quick look at Fusion King’s menu shows a dizzying array of foods at incredible prices.
The restaurant is defiantly unfancy – so if you prefer thrills to frills it’s the place to go for Chinese, Japanese, Mexican, Thai, Korean, Italian or Mongolian.
And if that all sounds a bit too foreign for you or your unadventurous partner, there’s always the Jacket Potato or Baguette of Shame.

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Making Pulled Pork with Meat from Rattray’s Butchers

We’ve had our ProQ smoker for two years now, and we’re delighted with it (review here).
Rainy weekends this summer have stopped us using it as much as we like, so when last weekend was sunny we took our chance and made pulled pork.

Americans make this with a cut called Boston Butt Рa giant lump of pork shoulder with the bone still in Рbut these are very hard to get in the UK.
But the advantage of having an excellent local butcher like Rattrays is that you can ask them to make a joint how you’d like it.
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