Over the summer, Bethan and I visited two very good Cardiff restaurants that specialised in the hot on-trend food of the moment: barbecue.
We enjoyed them a lot, and sadly thought how if we were twenty years younger we’d open a BBQ place in Aberystwyth.
And just as the nights are lengthening, and we start to miss that unpretentious meaty goodness, Backyard BBQ opens up.
But can they match the best Cardiff has to offer? And do the citizens of Aberystwyth want it?
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