The Smoke House, Cardiff

Food1The “dirty food” revolution – gourmet versions of BBQ, burgers, hot dogs – doesn’t seem to be coming to Aber any time soon.
But you don’t need to go abroad to that London – you just need to swap Aber’s streets of litter and student vomit for Cardiff’s streets of litter and student vomit.
We were in town anyway, and the capital now has several interesting American-style eateries.
So we put on our vintage sneakers, grew our hair, and got on our fixed-wheel bikes for The Smoke House in hipster-central Pontcanna.

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The Abermule Inn, Abermule

Abermule InnWell, this is the Aberfoodblog, so although we try to keep it in Aberystwyth, we thought we’d stretch the definition to Abermule near Newtown.
Monty’s brewery has been a great success, with a range of excellent beers, and now they have three pubs of their own.
The Abermule Inn is the newest, and they have teamed up with a local farmer who supplies Welsh Wagyu beef.
This Japanese breed is noted for the fine marbling of the meat, giving more flavour with less fat. They are traditionally fed beer too (hence the link with Monty’s).
So did Monty’s make our trip so far east worthwhile?

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